Easy Tomato Rice Recipe
Tomato Rice, a dish that people of all ages love is a perfect combination of tangy tomatoes, aromatic spices, and fluffy rice. Whether in a rush or looking for a comforting meal, this easy tomato rice recipe is your go-to solution. Simple to make, packed with flavor, and versatile enough for any meal, this recipe ensures you can enjoy a hearty and satisfying dish in no time. This article will walk you through a step-by-step guide on preparing this delicious Tomato Rice Mix that will surely become a favorite in your kitchen.

What is Tomato Rice, and Why is It Good for You?
It is a traditional and flavorful dish made with tomatoes, spices, and rice. Originating in South India, it has become a beloved dish worldwide, thanks to its simplicity and delightful taste. It’s typically served with yogurt, raita, or a standalone dish. But what makes it so good for you?
Tomatoes, the main ingredient in this dish, are rich in antioxidants, vitamins, and minerals like Vitamin C, potassium, and folate. These nutrients help boost your immune system, promote heart health, and improve skin health. Additionally, when paired with the right spices and tomatoes, rice provides a balanced meal with carbohydrates and fiber, making it a great energy source.
Whether you’re looking for a light lunch, a dinner dish, or a comfort food option, Tomato Rice is delicious and nutritious.
How to Make Easy Tomato Rice: Step-by-Step Guide
Tomato rice telugu
Now that you know this dish’s health benefits and charm, let’s dive into the details of making Tomato Rice. With this simple tomato rice recipe, you’ll have a delightful meal ready in 30 minutes.
Ingredients for Tomato Rice

To make this mouthwatering dish, you will need the following ingredients:
– 1 cup of rice (you can use basmati rice or any rice variety of your choice)
– 2 small biryani leaves
– 2 cinnamon sticks
– 1 star anise
– 5-6 cloves
– 2 cardamoms (black cardamom works well)
– Cashew nuts (optional, but highly recommended for added crunch)
– 2 teaspoons of ginger-garlic paste
– 1 teaspoon of red chili powder
– 1 teaspoon of turmeric powder
– Salt to taste
– 3 medium-sized tomatoes, chopped finely
– 2 green chilies, chopped
– Some curry leaves
– 2 tablespoons of oil
– 2 teaspoons of ghee (optional, but adds a rich flavor)
– 1 teaspoon of garam masala
– 1 teaspoon of coriander powder
Instructions for Making Tomato Rice

1. Boil and Cool the Rice: First, cook your rice. It’s best to use slightly cooled rice for this recipe, as it prevents the rice from becoming too mushy when mixed with the tomato paste. Let the rice cool down while you prepare the tomato mix.
2. Prepare the Spices: Heat 2 tablespoons of oil and two teaspoons of ghee in a large pan. Once the oil is hot, add two small biryani leaves, two cinnamon sticks, 1 star anise, 5-6 cloves, and two cardamoms. Let them sizzle for a few seconds, releasing their aroma.
3. Sauté the Onions and Chilies: Add 1 finely chopped onion and the chopped green chilies. Stir well and cook until the onions turn soft and golden brown. Sprinkle a little salt to help soften the onions.
4. Add Ginger-Garlic Paste: Add two teaspoons of ginger-garlic paste once the onions are done. Stir continuously and let it fry until the raw smell disappears.
5. Cook the Tomatoes: Add the chopped tomatoes to the pan. Mix everything well and cook until the tomatoes soften and release their juices. If you want to make this recipe more flavorful, add extra tomatoes.
6. Spice It Up: Now, add one teaspoon of turmeric powder, one teaspoon of red chili powder, one teaspoon of garam masala, and one teaspoon of coriander powder. Stir the spices into the mixture. You will begin to smell the fragrant spices blending with the tomatoes. Add salt to taste and adjust the seasoning according to your preference.
7. Simmer and Mix: Add some curry leaves and give everything a final mix. Reduce the flame to low, cover the pan, and let it cook for 2 minutes. This allows the flavors to meld together beautifully.
8. Combine with Rice: Switch off the flame once the oil separates from the tomato mixture. Add the cooked rice to the pan and mix it well with the tomato paste. Make sure the rice is evenly coated with the flavorful tomato mixture.
9. Serve and Enjoy: Your Tomato Rice is now ready to be served! This dish can be enjoyed independently or with a refreshing raita or yogurt. You can also pair it with papad or pickle for added taste.
Tomato Rice Mix: Make It in Advance

One of the best things about Tomato Rice is that you can prepare the tomato paste in advance and store it in the fridge for up to 2-3 days. This makes it even easier to whip up a quick meal whenever you’re in the mood. Heat the paste, add freshly cooked rice, and you’re ready!
Tomato Rice Recipe Variations
While the basic Tomato Rice recipe is delicious, there are many ways you can personalize it to suit your tastes:
– Spicy Tomato Rice: Add more green chilies or chili flakes for an extra kick.
– Veggie Tomato Rice: Toss in some mixed vegetables like peas, carrots, and beans for a healthier, more filling meal.
– Non-Veg Tomato Rice: For a meaty version, add shredded chicken or even some shrimp to the dish for added protein.
Is Tomato Rice Good for You?
Absolutely! Tomato Rice combines the health benefits of tomatoes, packed with vitamins and antioxidants, and rice, which provides carbohydrates and energy. This dish is a treat for your taste buds and offers a nutritious balance of nutrients. Whether you’re looking to eat light or want something flavorful that’s also packed with vitamins, Tomato Rice is a great choice.
Conclusion Tomato Rice is a simple yet flavorful dish that is easy to make and full of nutrients. This Tomato Rice Mix is perfect for a quick meal and can be customized to suit your preferences. Whether you’re cooking for yourself, family, or friends, it’s a dish that’s sure to be loved by everyone. The ingredients are easily available, and the recipe requires minimal effort, making it a go-to dish for busy days. So, next time you’re in the kitchen, try this easy Tomato Rice recipe – it’s tasty, filling, and sure to please