Quick Lunch Box Recipes Indian-– Simple Egg Rice Recipe

Are you looking for quick lunch box recipes Indian that are easy to make and full with flavor? Whether you’re rushing in the morning or want a stress-free meal, this simple egg rice recipe is a perfect choice. Made with aromatic spices and protein-rich eggs, this dish is not just delicious but also highly nutritious. In just 5 minutes, you can prepare this mouth-watering meal, making it ideal for both kids and adults.

 Why Egg Rice is a Great Lunch Box Option?

Egg rice is one of the most versatile and quick lunch box recipes Indian households love. It requires minimal ingredients, is high in protein, and keeps you full for hours. With a perfect blend of spices, onions, and fluffy rice, this dish is sure to be a family favorite. Plus, it’s a great way to use leftover rice and turn it into something flavorful and wholesome.

 Ingredients You Need for Quick Lunch Box Recipes Indian

– 2 tsp oil

– 1 pinch garam masala

– 1 finely chopped onion

– Few curry leaves

– 2 finely chopped green chilies

– 1 tsp turmeric powder

– 1 tsp red chili powder (adjust as per taste)

– 1 tsp coriander powder

– Salt to taste

– 4 eggs

– 2 cups boiled rice (for 2 lunch boxes)

– Fresh coriander leaves for garnish

 Step-by-Step Recipe for Quick Egg Rice

 Step 1: Heat Oil and Sauté Spices

Start by heating 2 tsp of oil in a pan on medium flame. To bring out the rich flavors, add a pinch of garam masala and let it sizzle for a few seconds. Reduce the flame slightly and then add chopped onions, curry leaves, and green chilies. Stir well and let them fry until the onions turn soft and golden brown.

 Step 2: Add Spice Powders

Once the onions are well cooked, lower the flame and add turmeric powder, red chili powder, and coriander powder. This step ensures that the spices mix well without burning. Stir for a few seconds so that the raw smell of the spices disappears.

 Step 3: Cook the Eggs

Now, break 4 eggs directly into the pan. Stir continuously and cook the eggs until they are well scrambled and combined with the spices. Add salt and extra red chili powder as per your taste. The eggs should be soft yet slightly crispy to enhance the texture of the dish.

 Step 4: Mix with Rice

Once the eggs are fully cooked, add the boiled rice to the pan. Mix everything well so that the flavors blend evenly. Adjust salt and red chili powder if needed. The rice should be well-coated with the spicy scrambled egg mixture.

 Step 5: Final Touch and Packing the Lunch Box

Garnish with freshly chopped coriander leaves for extra flavor. Your quick egg rice is now ready to be packed into a lunch box or served hot. This quick lunch box recipe Indian style will stay fresh and delicious, making it perfect for school, office, or even a travel meal.

Also check Quick and Tasty Carrot Rice Recipe

 Tips to Make the Best Quick Egg Rice

– Use leftover rice for the best texture; fresh rice can turn mushy.

– Always cook eggs on medium-low heat to keep them soft and fluffy.

– Adjust spices according to your taste to make it less or more spicy.

– Adding curry leaves gives the dish a South Indian touch.

– If you like extra crunch, toss in some roasted peanuts or cashews.

 Why This is One of the Best Quick Lunch Box Recipes Indian Style?

This quick egg rice recipe is not only easy to prepare but also packed with nutrients. Eggs provide protein, while rice gives you the energy to stay active throughout the day. The combination of Indian spices adds a delicious flavor that makes it a go-to meal for busy mornings. It’s a perfect mix of convenience and taste, making it a must-try lunch box recipe.

 Try This Quick Lunch Box Recipe Today

If you love easy and delicious meals, then this quick egg rice recipe is for you. It’s a fuss-free dish that is sure to be loved by both kids and adults. Give it a try and let us know how it turned out for you! Looking for more quick lunch box recipes Indian style? Stay tuned for more simple and flavorful dishes!

Enjoy your meal and have a great day.