Try This Crispy Powdery Okra Fry Recipe Today
Okra, also known as ladies finger or Bhindi, is a very popular vegetable in Indian homes. But the biggest problem with okra fry is the stickiness. Many people avoid making it because of this issue.
Today, I am going to share a special powdery okra fry recipe that solves this problem. It turns out crispy, tasty, and completely non-sticky. With just a few tricks, you can enjoy a perfect side dish for lunch or dinner.
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Why Try This Powdery Okra Fry Recipe?
This recipe makes the okra completely powdery and crisp. It does not stick to each other while cooking. The coarse spice mix gives it a unique flavor and crunch.
It is also very simple to prepare. You only need basic ingredients that are easily available in every Indian kitchen. This okra fry goes well with hot rice, dal, rasam, or even curd rice.
Ingredients for Powdery Okra Fry
You will need:
* ½ kg okra (washed and chopped)
* 1 onion (chopped)
* 1 tsp turmeric powder
* ½ lemon juice
* Salt as required
* 1 tsp cumin powder
* 1 tsp coriander powder
* 1 ½ tsp red chilli powder
* 2 tbsp chana dal
* 5 garlic cloves
* 1 tsp mustard seeds
* 1 tsp cumin seeds
* Few curry leaves
* 2 tbsp gram flour
* 2 tbsp oil
Step-by-Step Method to Make Powdery Okra Fry
Step 1: Marinate the Okra
To remove stickiness, marinate the okra before cooking. Add turmeric powder, lemon juice, and salt to the chopped okra. Mix well and keep it aside for 5 minutes.
This step is very important for making the okra non-sticky and powdery.
Step 2: Prepare the Spice Powder
In a small grinder, add chana dal, cumin powder, coriander powder, and red chilli powder. Grind it coarsely.
Add the garlic cloves and pulse once more. Do not make it too fine. The coarse texture is what makes this fry powdery and flavorful.
Step 3: Fry the Base
Heat oil in a kadai. Add mustard seeds, cumin seeds, and curry leaves. Once they splutter, add the chopped onions.
Fry them until golden brown. Then add gram flour (besan) and roast for 1–2 minutes. This step adds crunch and removes any leftover stickiness.
Step 4: Cook the Okra
Now add the marinated okra. Mix gently so that it does not break.
Sprinkle the prepared spice powder over it. Stir fry on medium flame until the okra becomes crispy and powdery. Adjust salt if needed.
Serving Suggestions
Your crispy powdery okra fry recipe is ready to serve. Enjoy it hot with steamed rice and ghee.
It also goes very well with curd rice, dal, or rasam. You can even serve it as a side dish with roti or chapati.
Tips for Best Results Bhindi Fry Recipe
* Always dry the okra completely before chopping.
* Marination with lemon juice and turmeric helps control stickiness.
* Use a coarse spice powder, not a fine one.
* Cook on medium flame for even frying.
Also check Chapati Egg Roll Recipe: A Delicious and Easy Meal for the Whole Family
FAQ about Powdery Okra Fry Recipe
Q: Why does my okra fry become sticky?
A: It happens because of the natural slime in okra. Marination helps reduce it.
Q: Can I skip gram flour?
A: Gram flour adds crunch. If you skip it, the fry may not be as powdery.
Q: Can I make it without onions?
A: Yes, you can skip onions, but they give a nice flavor.
Q: How long does it take to cook?
A: About 20–25 minutes on medium flame.
Conclusion
If you are bored of sticky okra curry, try this powdery okra fry recipe. It is crispy, tasty, and full of flavor.
Once you make it, you will never go back to the regular version. Try it today and see the difference yourself.
