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Masala Rice Recipe – A Quick Lunch Box Recipe

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Masala Rice Recipe

Masala rice is a simple yet flavorful dish that makes for a perfect lunch box recipe. It is packed with aromatic spices, making it a delicious and comforting meal. Whether you’re looking for an easy weekday lunch or a tasty side dish for dinner, this masala rice recipe is a must-try. The best part? It can be made in 10 to 15 minutes, making it ideal for busy mornings.

Masala Rice

 Why You’ll Love This Masala Rice Recipe

Masala rice is not only quick to prepare but also versatile. You can enjoy it alone or pair it with any side dish. It’s an excellent way to use leftover vegetables. It works well with non-veg curries like egg curry, masala brinjal, or aloo masala. The combination of spices and soft, fluffy rice makes it a hit among kids and adults.

 Ingredients for Masala Rice

To make this aromatic rice, you will need the following ingredients:

– 2 tablespoons oil

– 1 star anise

– 2 cloves

– 2 small bay leaves

– 2 medium-sized onions (finely chopped)

– 2 medium-sized tomatoes (finely chopped)

– 5 green chillies (chopped, adjust as per taste)

– Few curry leaves

– 2 teaspoons ginger garlic paste

– 2 glasses of rice (washed and soaked)

– 4 glasses of water

– Salt to taste

 How to Make Masala Rice

Start by heating oil in a pressure cooker. Once the oil is hot, add star anise, cloves, and bay leaves. These whole spices release their aroma, giving the rice a rich and flavorful taste. Next, add the chopped onions, curry leaves, and green chillies. Saute everything until the onions turn golden brown.

masala rice recipe

Once the onions are well-cooked, add ginger garlic paste. This not only enhances the flavour but also gives a beautiful colour to the rice. Saute the mixture until the raw smell of the paste disappears. Add the finely chopped tomatoes and cook until they turn soft and mushy. The tomatoes add tanginess to the masala rice, balancing the flavours perfectly.

easy lunch box recipe

Meanwhile, wash and soak the rice for a few minutes. Once the tomatoes have softened, add the soaked rice to the cooker and saute for a minute. This step ensures that the rice absorbs all the flavours from the spices and tomatoes. You can add the rice directly without sauteing, which gives a richer taste.

Now, add water and salt to the rice mixture. The general ratio is two glasses of rice to 4 glasses of water. Stir everything well and close the pressure cooker lid. Let the rice cook on medium heat. Once done, allow the pressure to release naturally before opening the lid.

 Serving Suggestions

Masala rice is delicious, but it pairs wonderfully with various side dishes. You can enjoy it with curd chutney, non-veg curries like egg curry, or even a simple raita. It is a great dish to pack for lunch, as it stays fresh and flavorful for hours.

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 Tips to Make the Best Masala Rice

– Always use fresh whole spices for the best aroma and taste.

– Adjust the spice level by increasing or decreasing the green chillies.

– Sauteing the rice before adding water enhances its flavour and prevents it from becoming sticky.

– If you don’t have vegetables at home, you can still make this masala rice with just onions and tomatoes.

 Health Benefits of Rice

Masala rice is not just tasty but also nutritious. Onions and tomatoes are rich in antioxidants, while ginger and garlic have anti-inflammatory properties. The spices used in this dish aid digestion and boost metabolism, making it a healthy choice for everyday meals.

 Frequently Asked Questions (FAQ)

1. Can I make this rice without a pressure cooker?

Yes, you can cook masala rice in a regular pot. Follow the same steps, cover, and cook on low heat until the rice is finished.

2. Can I add vegetables to masala rice?

Absolutely! Add carrots, peas, beans, or capsicum to make it more nutritious.

3. How long does masala rice stay fresh?

Masala rice stays fresh for up to 6 hours at room temperature, making it perfect for lunch boxes.

4. What can I serve with masala rice?

You can pair it with curd chutney, raita, or a side of non-veg curry like egg or chicken masala.

Masala rice is a dish that never fails to impress. Its bold flavours, quick preparation, and versatility make it a perfect meal for busy days. Try this simple lunch box recipe today and enjoy a comforting, home-cooked delight