Kandi Pachadi Recipe: A Delicious Toor Dal Chutney Without a Drop of Oil
Kandi Pachadi, also known as Toor Dal Chutney, is a cherished dish from the Rayalaseema region of Andhra Pradesh. Packed with protein and flavor, this chutney is not only nutritious but also completely oil-free, making it a healthy addition to your meal. In this blog, we’ll walk you through a step-by-step guide to prepare this traditional dish with simple ingredients and techniques.
Why is Kandi Pachadi Special?
Kandi Pachadi holds a special place in Rayalaseema cuisine. Known for its earthy and spicy flavors, this chutney pairs wonderfully with steamed rice, dosa, or even idli. The absence of oil in this recipe makes it a guilt-free indulgence. Let’s dive into the details of how you can recreate this authentic dish in your kitchen.
To prepare Kandi Pachadi, gather the following ingredients:
1. Kandi Pappu (Toor Dal)– 1 cup
2. Dry Red Chillies) – 20 (adjust according to spice preference)
3. Tamarind– A small lemon-sized ball
4. Garlic Cloves– 5
5. Salt – To taste
6. Water – As needed
7. Onions– 1 medium-sized, finely chopped (optional)
Step-by-Step Preparation of Kandi Pachadi
Kandi Pachadi Recipe Video (In Telugu)
– Begin by washing the tamarind thoroughly.
– Soak it in a small bowl of water for about 10 minutes to soften it. This will make it easier to extract the pulp later.
2. Prepare the Dry Red Chillies
– Remove the stems from the dry red chillies.
– Peel and cut the chillies into small pieces. This ensures they cook evenly and blend well.
– Here’s a Tip :Add a pinch of salt while frying the chillies to avoid clumps in the chutney.
3. Roast the Toor Dal
– Heat a pan on medium flame and dry roast the toor dal (kandi pappu) until it turns golden brown and releases a nutty aroma.
– Stir continuously to ensure even roasting.
– Once done, transfer the roasted dal to a plate and let it cool.
4. Roast the Dry Red Chillies
– In the same pan, roast the dry red chillies without any oil.
– Keep the flame low to prevent them from burning. Roast until they become crispy.
– Transfer the roasted chillies to a plate and allow them to cool.
5. Grind the Ingredients
– In a mixer jar, add the roasted toor dal, roasted dry red chillies, garlic cloves, soaked tamarind, and salt.
– Grind the mixture into a coarse paste. Add a little water, if needed, to adjust the consistency.
6. Add Chopped Onions (Optional)
– If desired, finely chop one medium-sized onion and mix it into the chutney for added texture and flavor.
– The crunch of raw onions enhances the overall taste of the dish.
7. Serve the Chutney
– Transfer the prepared kandi pachadi to a serving bowl.
– Enjoy it with hot steamed rice, dosa, or idli.
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Tips for Perfect Kandi Pachadi
– Oil-Free Cooking : This recipe is entirely oil-free, which makes it healthy and light. Stick to dry roasting for authentic flavor.
– Adjusting Spice: Reduce the number of dry red chillies if you prefer a milder chutney.
– Consistency: The consistency of the chutney can be adjusted by adding water little by little while grinding.
– Storage: Store the chutney in an airtight container and refrigerate. It stays fresh for up to 2 days.
Variations of Kandi Pachadi
1. Garlic Twist: Increase the number of garlic cloves for a more robust flavor.
2. Peanut Blend: Add roasted peanuts while grinding for a nutty twist.
3. Lemon Juice: Substitute tamarind with lemon juice for a tangy and fresh taste.
Why Choose Kandi Pachadi?
– Healthy and Nutritious: Made with protein-rich toor dal, this chutney is a wholesome addition to any meal.
– No Oil Needed: The absence of oil makes it a low-calorie and heart-friendly dish.
– Versatile: Kandi Pachadi complements a variety of dishes and can even be used as a spread or dip.
– Quick to Prepare: With minimal ingredients and a straightforward process, it’s perfect for busy days.
Serving Suggestions
– Serve kandi pachadi with hot steamed rice and a dollop of ghee for a traditional touch.
– Pair it with dosa, idli, or even chapati for a unique flavor combination.
– Use it as a side dish with any South Indian meal.
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Final Thoughts
Kandi Pachadi is more than just a chutney; it’s a flavor-packed tradition from the Rayalaseema region that deserves a spot in your kitchen. Its oil-free preparation makes it a healthy choice for everyone. Try this simple recipe and enjoy the authentic taste of Andhra Pradesh.
Have you tried making kandi pachadi? Let us know your experience in the comments below! Don’t forget to share this recipe with your friends and family who love exploring regional cuisines. Happy cooking.
