Chapati Egg Roll Recipe
Chapati Egg Rolls are an ideal choice when preparing a quick and delicious meal for the family. They are easy to make and pack a nutritious punch with the goodness of vegetables and eggs wrapped in soft, freshly made chapatis. This recipe is a fantastic option for kids, and it’s a fun way to get them involved in the kitchen.
What Makes Chapati Egg Rolls Special?
Chapati Egg Rolls are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Made with simple ingredients like wheat flour, eggs, and vegetables, these rolls are healthy, flavorful, and filling. The soft chapatis, the delicious egg filling, and the spicy vegetable mix create a perfect balance of flavours.
Whether you want to whip up a meal in minutes or add a special twist to your everyday chapati, this recipe will undoubtedly become a household favourite.
Ingredients for Chapati Egg Rolls
For Chapatis:
Wheat flour – as required for making five rolls
Salt – to taste
Water – to make the dough
Oil – for soft chapatis
For Filling:
2 onions, finely chopped
1 capsicum, finely chopped
2 carrots, finely chopped
A handful of cabbage, finely chopped
4 eggs
Salt and pepper – to taste
For Frying:
Oil – for frying the chapatis
Tomato sauce or any sauce of your choice
Chaat masala, amchur powder, and lemon juice (optional)
How to Make Chapati Egg Rolls at Home
Making Chapati Egg Rolls is incredibly simple and requires just a few steps. Let’s walk you through the entire process:
Step 1: Preparing the Chapati Dough
Start by taking a wide-bottomed vessel and add wheat flour according to the number of rolls you plan to make. For five rolls, take a reasonable amount of flour. Add a pinch of salt and mix it well. Gradually add water to the flour, a little at a time, until a smooth dough forms. Please don’t rush the process of adding water; it’s important to add it slowly to avoid making the dough too sticky.
Once the dough is ready, drizzle a little oil and mix it in. It will keep the chapatis soft and fluffy. Cover the vessel and set the dough aside while preparing the filling.
Step 2: Preparing the Vegetable Filling
Chop the vegetables finely, including onions, capsicum, carrots, and cabbage. The key to great Chapati Egg Rolls is the finely chopped vegetables, which cook evenly and enhance the taste.
In a separate bowl, crack the eggs and add a pinch of salt and pepper. Beat the eggs until they are well mixed.
Step 3: Making Chapatis
Once the dough has rested, roll small portions into round balls. Flatten each ball into a chapati shape using a rolling pin. Please don’t make them too thin. Heat a tawa or a non-stick pan, lightly fry the chapatis, adding a little oil for a soft and smooth texture. Ensure each chapati is cooked evenly on both sides and set aside.
Step 4: Cooking the Vegetables
Now, it’s time to fry the vegetables. In the same pan, add a little oil, then toss in the chopped onions, capsicum, and carrots. Sauté them for about 2 minutes, ensuring they soften without becoming too raw. Finally, add the cabbage and stir-fry for another minute.
Check Masala Dosa Stuffing Recipe
Season with a pinch of salt and pepper, and if you like, sprinkle some chaat masala or amchur powder for extra zing. You can add a few green chillies if you want a spicier touch. Once the vegetables are cooked, set them aside.
Step 5: Frying the Egg
Pour the beaten egg mixture into the same pan and spread it out evenly. Once the egg starts to cook, place a chapati on top of it. Let it cook for a minute or two, then flip the entire chapati and egg mixture so that the other side of the chapati gets a light coating of the omelette.
Step 6: Assembling the Chapati Egg Rolls
To assemble your Chapati Egg Rolls, place the cooked chapati with the egg on a plate. Spread some tomato sauce or your preferred sauce on top. Add the fried vegetable filling to the sauce and roll it up.
For an added flavour boost, sprinkle some chaat masala, amchur powder, or a dash of lemon juice before rolling it up.
Repeat the process with the remaining chapatis. Serve them warm, and enjoy.
Why Chapati Egg Rolls are Loved by Kids and Adults Alike
Chapati Egg Rolls are a crowd-pleaser, especially for children. They’re fun to eat and are a great way to sneak in vegetables. You can also customize the fillings based on personal preferences. For a vegetarian version, just skip the egg and load up on more veggies.
These rolls are also perfect for meal prep. You can make the chapatis and vegetable filling ahead of time and then quickly assemble them when you’re ready to eat. It’s a perfect snack or lunch for those busy weekdays.
Beetroot Curry: A Perfect Side Dish
If you want a flavorful side to complement your Chapati Egg Rolls, why not try a Beetroot Masala Curry? This vibrant and nutritious curry can be made quickly with ingredients like beetroot, coconut, ginger garlic paste, and various spices. Beetroot adds a rich colour and earthy flavour that pairs wonderfully with the chapati rolls.
You can serve the curry alongside the egg rolls, creating a well-rounded, balanced, satisfying, and healthy meal.
FAQ: Chapati Egg Rolls
1. Can I make Chapati Egg Rolls in advance?
Yes! You can prepare the chapatis and vegetable filling ahead of time and refrigerate them. When you’re ready to eat, simply assemble the rolls and fry the egg mixture on top of the chapatis.
2. Can I make this recipe without eggs?
Absolutely! You can skip the eggs and focus on the delicious vegetable filling for a vegetarian version. You can also add paneer or tofu for added protein.
3. Can I use store-bought chapatis?
While homemade chapatis are ideal for this recipe, you can also use store-bought ones in a pinch. However, the texture and flavour will be slightly different.
Conclusion: Your Go-To Recipe for Quick and Delicious Chapati Egg Rolls
Chapati Egg Rolls are the perfect combination of simplicity, flavour, and nutrition. Whether you’re preparing a quick meal for the family or need a satisfying snack, these rolls will surely please everyone. They are easy to make, customizable, and provide a great opportunity to experiment with different fillings and sauces. So, why wait? Gather your ingredients, follow the steps, and create these delectable Chapati Egg Rolls that everyone will love. Happy cooking
