Simple Poori Curry Recipe

If you’re looking for the ultimate side dish with hot, fluffy pooris, you’ve come to the right place. This easy and flavorful poori curry is a classic South Indian-style potato curry that is delicious and incredibly simple to make. With a blend of basic spices, boiled potatoes, and minimal ingredients, this curry is a quick fix for breakfast, lunch, or even a comforting dinner. In this blog post, we’ll take you step by step through making this delightful poori curry while optimizing it for search engines to ensure you find it when you need it most.

 Why Poori Curry Is a Must-Try Dish

Poori curry, or puri curry, is one of India’s most beloved breakfast or brunch combinations. The crispy, puffed pooris pair perfectly with the mildly spiced, soft, and creamy potato curry, creating a match made in heaven. What makes this poori curry recipe extra special is how quickly it can be whipped up with ingredients that are usually already in your kitchen. It’s the kind of dish that reminds you of cozy weekends, family gatherings, and traditional South Indian breakfasts.

 Ingredients Needed for Poori Curry

This simple poori curry requires minimal ingredients and can be prepared in under 30 minutes. Here’s what you’ll need:

– 2-3 teaspoons oil

– 1 teaspoon urad dal

– A handful of curry leaves

– 2-3 finely chopped onions

– 10 green chilies (adjust according to your spice preference)

– 1 teaspoon turmeric powder

– 1 teaspoon salt (or to taste)

– 2 cups of water

– 4 boiled potatoes (peeled and mashed)

– 2 teaspoons gram flour (besan)

– Coriander leaves for garnish

 Step-by-Step Method to Prepare Simple Poori Curry

 1. Tempering the Spices

Start by heating 2-3 teaspoons of oil in a pan over medium heat. Once the oil is hot, add one teaspoon of urad dal and fry it until golden. This tempering step adds a beautiful nutty flavor to the curry and enhances its aroma.

 2. Sautéing the Base

Add a handful of curry leaves and let them crackle for a few seconds. Then, toss in the finely chopped onions and 10 green chilies. Sauté the onions until they turn translucent, releasing their sweet, savory flavor. The chilies bring the right amount of heat to balance the mild potatoes.

 3. Adding the Spices and Water

Sprinkle in 1 teaspoon of turmeric powder and one teaspoon of salt. Mix everything well and pour 2 cups of water into the pan. Let the mixture come to a gentle boil. The water quantity can be adjusted depending on the desired consistency of the curry.

 4. Preparing the Potatoes

While the onion mixture is boiling, peel the skin off four boiled potatoes. Mash them roughly, leaving some chunks for added texture. Boiling the potatoes for about four whistles in a pressure cooker ensures they are soft and easy to mash.

 5. Combining Everything

Add the mashed potatoes to the pan and stir them into the onion mixture. Allow the curry to simmer for a few minutes so the flavors meld together. At this stage, you can check the salt and adjust it if needed.

 6. Thickening the Curry

To give the poori curry its slightly thick and creamy texture, add two teaspoons of gram flour (besan). Mix well to avoid lumps and cook for another 2-3 minutes. The gram flour not only thickens the curry but also enhances its taste.

 7. Final Touch and Garnish

Switch off the flame and sprinkle freshly chopped coriander leaves on top. The vibrant green adds freshness and an enticing aroma to your poori curry.

Also check Aloo Methi Curry Recipe – Potato Fenugreek Leaves Fry

 Tips to Make the Best Poori Curry

– Adjust the spice level by increasing or reducing the number of green chilies.

– If you prefer a thinner consistency, add more water while simmering the curry.

– For an extra zing, squeeze some lemon juice before serving.

 FAQs About Poori Curry

1. Can I make this poori curry ahead of time?

Yes, you can prepare the curry a few hours before and reheat it when serving. The flavors deepen over time, making it even tastier.

2. What can I use instead of gram flour?

You can thicken the curry with a tablespoon of rice or wheat flour if you don’t have gram flour.

3. Is this poori curry vegan?

Yes, this poori curry recipe is completely vegan, using no animal-based ingredients.

 Conclusion: A Simple and Satisfying Side Dish

There you have it – a quick, easy, and mouthwatering poori curry recipe that’s sure to become a favorite in your kitchen. This curry perfectly complements crispy, golden pooris with its simple preparation method and delicious flavors. Whether planning a leisurely weekend breakfast or looking for a quick weekday meal, this poori curry will never disappoint. So, what are you waiting for? Grab your ingredients, whip up this curry, and enjoy the unbeatable combination of poori and potato curry