Make Delicious Cabbage Curry

Cabbage curry is a simple yet flavorful dish that pairs perfectly with hot rice or chapati. Suppose you’re looking for a quick and easy recipe that doesn’t take much time. In that case, this cabbage curry recipe is the perfect choice. A pressure cooker speeds up cooking, making it an excellent option for busy weekdays. A special spice powder enhances the taste, making this dish even more delicious.

 Why You Will Love This Cabbage Curry Recipe

 Quick and Time Saving – A pressure cooker helps cook cabbage quickly.

 Healthy and Nutritious – Cabbage is rich in fiber, vitamins, and antioxidants, making this curry both tasty and healthy.

 Perfect with Rice or Chapati – The soft, flavorful cabbage curry pairs well with steamed rice and chapati.

 Enhanced Taste with Special Powder – A unique spice mix adds extra flavor, making this dish stand out from regular cabbage curries.

Now, let’s dive into the step-by-step process of making this delicious cabbage curry.

 Ingredients Needed for Cabbage Curry

 1 medium-sized cabbage (chopped finely)

 2 medium-sized onions (chopped)

 1 large tomato (chopped)

 2 tablespoons oil

 1 teaspoon mustard seeds

 1 teaspoon black gram (urad dal)

 1 teaspoon cumin seeds

 1 sprig of curry leaves

 1 teaspoon turmeric powder

 2 teaspoons coriander powder

 2 teaspoons red chili powder

 1 teaspoon garam masala powder

 1 ½ cups water

 Salt to taste

 Step by Step Instructions to Make Cabbage Curry

 Step 1: Prepare the Ingredients

Take a medium-sized cabbage, chop it into small pieces, and wash thoroughly. Drain the water and set it aside. Finely chop the onions and tomato.

 Step 2: Sauté the Spices

Place a pressure cooker on the stove and heat it on medium flame. Add 2 tablespoons of oil and allow it to heat up. Once the oil is hot, add mustard seeds, black gram, and cumin seeds. Let them splutter, then add curry leaves for extra aroma.

 Step 3: Add Onions and Cabbage

Now, add the chopped onions and fry them well. If the onions remain soft, they won’t turn brown, so make sure to sauté them well. Once the onions turn slightly golden, add the chopped cabbage and mix well.

 Step 4: Add Seasoning and Tomatoes

Add salt to taste and turmeric powder. Stir well and cook until the water from the cabbage evaporates. Once it dries up, add the chopped tomato and mix thoroughly. Close the lid and let it cook for about 2 minutes.

 Step 5: Add Spice Powders

Add coriander powder, red chili powder, and additional salt if needed. Stir well, then close the lid and allow it to cook until all moisture is absorbed.

 Step 6: Add Water and Garam Masala

Pour 1 ½ cups of water into the mixture and mix thoroughly. Finally, add 1 teaspoon of garam masala powder and give it a final stir. Let the flavors blend, and your cabbage curry is ready to be served.

 How to Serve Cabbage Curry

This delicious cabbage curry tastes best when served hot. Pair it with steamed rice and ghee for a comforting meal, or serve it with chapati for a wholesome dinner. The flavors of the spice powder blend beautifully with the soft cabbage, making every bite delicious.

Also try Palak Chutney: A Flavorful and Healthy Twist to Your Meals

 Benefits of Eating Cabbage Curry

 Rich in Nutrients: Cabbage contains vitamins C and K, antioxidants, and fiber.

 Good for Digestion: Fiber helps smooth digestion and promotes gut health.

 Low in Calories: Cabbage is a low-calorie vegetable, making this curry an excellent option for Weight Watchers.

 Boosts Immunity: The antioxidants in cabbage help strengthen immunity and fight infections.

 FAQs on Cabbage Curry

1. Can I make cabbage curry without a pressure cooker? 

Yes! You can make this curry in a regular pan by cooking it on a medium flame for a longer time, stirring occasionally.

2. How do I make cabbage curry less watery? 

Ensure you cook the cabbage until all its moisture evaporates before adding water. Adding less water also helps keep the consistency thick.

3. What can I add to enhance the taste? 

A little grated coconut or a squeeze of lemon can enhance the taste further.

4. Can I use other vegetables in this curry? 

You can add peas, carrots, or potatoes to make it a mixed vegetable curry.

5. Is this cabbage curry spicy? 

This recipe has a medium spice level. If you prefer less spice, reduce the red chili powder quantity.

 Conclusion

This easy cabbage curry recipe is necessary for a quick, delicious, healthy meal. The special spice powder adds a unique taste, making it different from regular cabbage curries. Whether served with hot rice or chapati, this dish will become a family favorite.

Try this simple and tasty cabbage curry today, and let us know how you liked it in the comments.