Spicy and Delicious Peanut Chutney with Tomatoes

Peanut chutney is a must-have side dish in many South Indian households. It is a delicious, protein-packed accompaniment that pairs wonderfully with idli, dosa, upma, or even hot steamed rice. While traditional peanut chutney is made with just peanuts and spices, today we bring you a special variation—peanut chutney with tomatoes. Adding tomatoes gives the chutney a tangy twist, making it even more flavorful and irresistible.

 Why Peanut Chutney with Tomatoes is Special

Peanut chutney is a beloved dish, but adding tomatoes enhances the taste and texture. Tomatoes’ natural sweetness and tanginess balance peanuts’ nuttiness and chillies’ heat, creating a well-rounded flavour profile. It’s delicious and nutritious, packed with proteins, vitamins, and good fats, making it a wholesome meal addition.

 Ingredients for Peanut Chutney with Tomatoes

To prepare this delicious chutney, you will need:

– 1 cup peanuts

– 3 tomatoes, chopped

– 1 big onion, roughly chopped

– 15 green chilies

– 1 teaspoon cumin seeds

– Salt to taste

– Lemon-sized tamarind, soaked in water

– 2 teaspoons oil

Each ingredient is crucial in bringing out the perfect blend of nuttiness, spiciness, and tanginess in the chutney.

 Step-by-Step Process to Make Peanut Chutney with Tomatoes

 1. Roasting the Peanuts

Start by heating a kadai (pan) and adding two teaspoons of oil. Once the oil is hot, add the peanuts and roast them on a medium flame. Stir continuously to ensure even roasting. Fry them until golden brown, enhancing their aroma and flavour. Once done, remove them from the pan and let them cool.

 2. Sautéing the Spices and Chilies

In the same pan, add the cumin seeds and let them crackle. Then, add the green chillies and fry them for a few minutes until they slightly blister. Remove them from the pan and set them aside.

 3. Cooking Tomatoes and Onions

Next, add the chopped tomatoes to the pan. Sauté them until they become soft and mushy. This step ensures that the tomatoes release juices and blend well into the chutney. Add half of the chopped onions and let them cook until they turn translucent. This brings out a subtle sweetness that balances the tanginess of the tomatoes.

 4. Adding Tamarind and Combining Ingredients

Turn off the stove and add the soaked tamarind to the hot mixture. The residual heat will help the tamarind soften further. Let everything cool down slightly before moving to the next step.

 5. Blending the Chutney

Add the roasted peanuts, fried green chillies, cumin seeds, and the cooked tomato-onion-tamarind mixture in a blender. Add salt to taste and blend into a coarse or smooth chutney, depending on your preference. Add a little water to adjust the consistency.

 6. Final Mixing

Transfer the chutney to a serving bowl. Add the remaining chopped onion for an extra crunch. Mix well, and your delicious peanut chutney with tomatoes will be served.

 How to Serve Peanut Chutney with Tomatoes

This chutney pairs perfectly with the following:

– Idli & Dosa – A classic South Indian breakfast combination.

– Steamed Rice – Mix hot rice and a little ghee for a comforting meal.

– Chapati & Roti – A unique yet tasty combination.

– Upma or Pongal – A flavorful accompaniment to these dishes.

 Health Benefits of Peanut Chutney with Tomatoes

This chutney is not just about taste; it’s packed with nutrients!

– Rich in Protein & Healthy Fats – Peanuts provide essential nutrients that keep you full longer.

– Loaded with Antioxidants – Tomatoes contain lycopene, which promotes good health.

– Boosts Digestion – Tamarind aids digestion and adds a pleasant tang.

– Natural Spice Boost – The green and red chillies add heat while boosting metabolism.

Also check Kandi Pachadi Recipe

Also check Radish Chutney with Curry Leaves Recipe

 Tips for the Best Peanut Chutney with Tomatoes

– Adjust spice levels – Reduce the chillies if you prefer a milder chutney.

– Use ripe tomatoes – They add the best natural sweetness and tang.

– Blend coarsely or smoothly – Some prefer a grainy texture, while others like it smooth. Adjust according to your liking.

– Enhance with tempering – For extra flavour, you can temper the chutney with mustard seeds, curry leaves, and garlic in hot oil before serving.

Can we add tomato to peanut chutney?

This peanut chutney with tomatoes is a game-changer in your kitchen. With its perfect balance of flavours—nutty, spicy, and tangy—it is a must-try for every South Indian food lover. Whether you enjoy it with dosa, idli, or rice, it will elevate your meal experience. Try this recipe today and bring a delightful twist to your everyday chutney routine!

If you loved this peanut chutney with tomatoes, let us know in the comments and share this recipe with your friends and family.